The Third Plate
Smartfox Books Code: PR17075
$28.26 USD
Normally: $47.10
all categories: $18.84 off
Normally: $47.10
Normally: $47.10
Description:
Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan's West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).
SEO Description for The Third Plate: This is a high-quality product, ideal for US customers. The The Third Plate is perfect for anyone looking for top-notch features and durability. Make your purchase today and enjoy premium quality from the best store in the USA.
Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan's West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).
SEO Description for The Third Plate: This is a high-quality product, ideal for US customers. The The Third Plate is perfect for anyone looking for top-notch features and durability. Make your purchase today and enjoy premium quality from the best store in the USA.
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