Tofu Press

If you’re a tofu lover in Aotearoa, a Tofu Press is a must-have kitchen tool that can transform your plant-based meals from soggy to sensational. Whether you're a seasoned vegan, a vegetarian, or just exploring healthier eating habits, a tofu press helps you get the texture, taste, and versatility you’ve always wanted from this incredible protein source.

Tofu is naturally packed with nutrition — high in protein, low in calories, and endlessly adaptable to flavours. But as many Kiwi home cooks have discovered, using tofu straight from the pack often leads to a watery, crumbly mess. That’s where a tofu press steps in, giving you firmer, tastier tofu in just minutes.

No more stacking cutting boards, balancing cans, or making a kitchen mess. With a proper tofu press, you can extract excess water efficiently, resulting in restaurant-quality tofu every time — crispier when fried, firmer when grilled, and more flavourful when marinated.

Why Press Tofu?

Tofu is packaged in water to keep it fresh. But before you cook it, that water needs to be removed — otherwise, your tofu won’t absorb marinades, won’t brown properly, and might even fall apart during cooking. Pressing tofu makes it:

• Firmer and easier to handle
  
• More absorbent for marinades and sauces
  
• Better for grilling, frying, baking, or crumbling
  
• Improved in texture — from soggy to satisfying
  

Whether you're making tofu skewers on the BBQ, adding it to a Thai curry, or crisping it up for salads and wraps, pressing is the first step to next-level results.

Perfect for NZ Plant-Based Lifestyles

New Zealanders are increasingly embracing plant-based and flexitarian diets, thanks to growing awareness around sustainability, wellness, and animal welfare. A tofu press fits seamlessly into this lifestyle shift — helping you cook cleaner, greener meals without compromising taste or texture.

From the mindful foodies of Wellington to the health-focused communities of Christchurch, more and more Kiwis are incorporating tofu into their weekly meals. But if you've ever been frustrated with soggy stir-fries or bland tofu bites, a tofu press is the game-changing tool you didn’t know you needed.

And it’s not just for full-time vegans. Even meat-eaters looking to reduce their intake can use a tofu press to create delicious, satisfying dishes that make tofu the star of the plate.

Easy to Use, Easy to Clean

A tofu press is simple to operate and requires minimal effort. Most designs either use spring-loaded plates or a screw-tightening mechanism that gently but firmly compresses the tofu block. Place your tofu inside, tighten or secure the press, and let it drain — usually for 10–20 minutes. That’s it!

Some tofu presses even come with built-in drainage containers, so you can store the press in your fridge without any mess. And cleaning is just as easy — many models are dishwasher-safe, or just require a quick rinse and wipe.

It’s the kind of kitchen upgrade that saves time, reduces mess, and gives you more consistent results. Once you try it, you’ll never go back to makeshift pressing methods.

Who Should Use a Tofu Press?

• Vegans & Vegetarians: Elevate your cooking with tofu that actually tastes good and holds together.
  
• Health-Conscious Kiwis: Reduce your meat intake without giving up satisfying, protein-rich meals.
  
• Foodies & Home Chefs: Explore new recipes and perfect your technique.
  
• Busy Families: Create quick, nutritious dinners with minimal effort.
  
• Sustainable Eaters: Reduce your environmental impact with plant-based alternatives.
  

Ideal for All Kinds of Meals

Pressed tofu is versatile and adapts well to many different cuisines. With a good tofu press, you can unlock its full potential in recipes like:

• Crispy tofu cubes for stir-fries or salads
  
• Smoky BBQ tofu skewers
  
• Tofu schnitzel or nuggets for the kids
  
• Scrambled tofu for breakfast wraps
  
• Marinated slices for sandwiches or bowls
  
• Baked tofu for buddha bowls or nourish plates
  
• Crumbled tofu for tacos, lasagna, or vegan mince
  

It’s an incredibly adaptable ingredient — and pressing makes it better, every time.

Why NZ Kitchens Need One

Tofu is becoming more mainstream in New Zealand supermarkets, from budget-friendly brands to premium organic blocks. But no matter what type you buy, pressing is the key to unlocking flavour and texture.

With New Zealand’s growing interest in food sustainability, plant-forward living, and global cuisine, more Kiwis are looking to master tofu the right way. A tofu press is affordable, durable, and small enough to store in any kitchen. It helps you waste less food, rely less on meat, and serve more satisfying meals — without breaking your budget.

Whether you're hosting a vegan dinner in Auckland or prepping lunches in Dunedin, a tofu press brings convenience and quality to your kitchen routine.

A Must-Have Tool for Mindful Eating

Cooking great tofu shouldn’t be hard — and with a tofu press, it’s not. Make it part of your weekly prep and watch your dishes transform. Firmer, tastier, and more versatile tofu is just one press away.

Join thousands of Kiwi households who’ve discovered how a simple tool can completely change the way you cook and eat. Whether you’re new to tofu or a long-time lover, this is the kitchen gadget you’ll use again and again.

Product Category: Kitchen Gadget Set
Style: modern and simple
1 Safe material The tofu press is made of safe PP material, non-toxic, tasteless and safe to use.
2The tofu press consists of a drip pan, a colander and a lid. Put the tofu in the drainer, the lid will help press the water into the tofu.
3 There is a spring in the water collecting tray, which has elasticity, can balance the force and prevent the tofu from collapsing.
4 The dishwasher is safe and easy to clean.
5The lid with hinged locking system ensures the safety of the tofu and prevents the tofu from being soiled by the smell of the refrigerator.