SUGAR COCONUT PALM GLUTEN FREE 20KG (CERES C1054)

Date of Process Flow Diagram Included: 05 October 2016 FILTERED, COOKED, DRIED, PACKAGED This product is not irradiated or fumigated. This product is metal detected with metal limit: 1.5 mm Fe, 2.2 mm SuS.

Product Description: Sugar Coconut Palm Gluten-Free 20kg (Ceres C1054)

Sugar Coconut Palm Gluten-Free 20kg (Ceres C1054) is a premium, natural sweetener made from the sap of coconut trees. This large 20kg pack is perfect for high-volume kitchens, bakeries, and catering businesses that require a healthy, sustainable sugar alternative. With a lower glycemic index than regular refined sugar, coconut palm sugar is an excellent choice for those managing blood sugar levels or following gluten-free diets. Its rich caramel flavor makes it ideal for baking, cooking, and sweetening beverages, providing a more nutritious and eco-friendly option without sacrificing taste.

Key Features

• Gluten-Free: Ideal for individuals following a gluten-free diet or those with gluten sensitivities.
  
• Natural Coconut Palm Sugar: Derived from the sap of coconut trees, retaining its natural nutrients and rich caramel flavor.
  
• 20kg Pack Size: A large pack designed for professional kitchens, bakeries, and businesses that require significant quantities of sugar.
  
• Lower Glycemic Index: A healthier option compared to regular sugar, making it a great choice for those managing blood sugar levels.
  
• Sustainable & Eco-Friendly: Produced from coconut palms, which are more sustainable than traditional sugar cane farming.
  
• Unrefined & Nutrient-Rich: Contains trace amounts of vitamins and minerals such as iron, zinc, and potassium.
  

Benefits

• Healthier Alternative: With a low glycemic index, coconut palm sugar is ideal for those who want to reduce their sugar intake or need a better alternative for managing blood sugar levels.
  
• Rich Caramel Flavor: The natural molasses content in coconut palm sugar gives it a deep, caramel-like flavor, perfect for enhancing both sweet and savory dishes.
  
• Suitable for Gluten-Free Diets: As a naturally gluten-free product, it is safe for those with gluten sensitivities or individuals following a gluten-free lifestyle.
  
• Mineral-Rich: Coconut palm sugar is a source of trace minerals such as iron, zinc, and potassium, making it a more nutritious sweetener than refined sugars.
  
• Large Pack for High-Volume Use: The 20kg pack provides excellent value for commercial kitchens, catering businesses, and large-scale bakers, ensuring you have a steady supply of natural sweetener.
  
• Eco-Friendly & Sustainable: Coconut palms are a more sustainable crop compared to sugar cane, making this product a more environmentally conscious choice.
  

How to Use Sugar Coconut Palm Gluten-Free 20kg (Ceres C1054)

Sugar Coconut Palm Gluten-Free 20kg (Ceres C1054) can be used in various ways to enhance your recipes:

• Baking: Ideal for use in cakes, cookies, muffins, and other baked goods, adding a rich caramel flavor that complements a wide range of desserts.
  
• Beverages: Stir into coffee, tea, smoothies, and milkshakes for a natural sweetness that doesn’t overpower the drink’s flavor.
  
• Savory Dishes & Sauces: Perfect for making glazes, marinades, and dressings, bringing a unique sweetness that balances savory flavors.
  
• Toppings: Sprinkle over oatmeal, yogurt, fruit, or pancakes for an added boost of natural sweetness.
  
• Gluten-Free Recipes: This coconut sugar is an excellent substitute in gluten-free baking, providing a natural alternative without compromising taste.
  

Why Choose Sugar Coconut Palm Gluten-Free 20kg (Ceres C1054)?

The Sugar Coconut Palm Gluten-Free 20kg (Ceres C1054) is a perfect choice for businesses, large households, or anyone looking for a healthier, more sustainable sugar alternative. With its low glycemic index and nutrient-rich profile, this coconut palm sugar offers an excellent option for reducing sugar intake without compromising on taste. Whether you're baking, cooking, or sweetening beverages, this versatile sugar will elevate your recipes while supporting a gluten-free and health-conscious lifestyle.

Storage Instructions

Store in a cool, dry place. After opening, it is recommended to keep the sugar in an airtight container to preserve its quality and prevent moisture absorption.