Sealord Hoki Gluten Free Crumb 280g – Wild-Caught NZ Gluten Free Fish Fillets

Perfect for gluten-free diets, quick dinners, and healthy seafood meals in New Zealand

Sealord Hoki Gluten Free Crumb 280g is a frozen seafood product made with wild-caught New Zealand hoki. Coated in a gluten-free crumb, it provides a convenient and inclusive meal option for those avoiding gluten while still wanting crispy crumbed fish.

Description – Sealord Hoki Gluten Free Crumb 280g

These fillets are made with 50% wild-caught NZ hoki combined with a gluten-free crumb coating made from corn starch, corn flour, tapioca starch, pea starch, rice flour, vegetable oils, rice bran oil, and seasoning ingredients. The coating is designed to deliver a crisp texture without gluten-based ingredients.

The 280g pack contains two servings, making it suitable for smaller households or quick meals. Each fillet is pre-prepared and frozen for easy oven or air fryer cooking directly from frozen.

The hoki inside is tender and flaky, while the crumb provides a light, crunchy texture with mild savoury seasoning from garlic and onion powder.

This product pairs well with salads, vegetables, rice, or gluten-free sides for a balanced meal.

Key Points

Fish type: 50% wild-caught NZ hoki.

Gluten-free crumb: Suitable for gluten-free diets.

Crispy coating: Light golden texture.

Easy cook: Oven or air fryer ready.

Benefits

High protein: 10.2g per 100g.

Diet-friendly: Gluten-free option.

Convenient preparation: Cook from frozen.

Balanced flavour: Mild and family-friendly.

Why You Choose This

Sealord Gluten Free Crumb Hoki Fillets offer a safe and convenient seafood option for gluten-free diets without sacrificing texture or taste. It combines wild-caught New Zealand fish with a crispy gluten-free coating.

Conclusion

Sealord Hoki Gluten Free Crumb 280g is a practical frozen seafood product that combines convenience, dietary suitability, and flavour. With wild-caught hoki and gluten-free crumb coating, it is a reliable freezer staple for inclusive meals in Australian homes.