Pams Classic Camembert Cheese 125g

Ideal for Cheese Boards, Entertaining, Crackers, Sandwiches, and Baking

Pams Classic Camembert Cheese 125g is a soft-ripened Camembert-style cheese made from pasteurised cow's milk and cream. It offers a rich, creamy texture and mild earthy flavour that makes it suitable for both everyday enjoyment and special occasions.

Description

This Camembert is crafted using pasteurised cow's milk, cream, cultures, and non-animal rennet. As a soft-ripened cheese, it develops a creamy interior beneath its edible white rind, delivering a smooth texture and distinctive flavour profile.

It can be served at room temperature on cheese platters, paired with crackers and fruit, or baked whole for a warm, indulgent appetizer.

Key Points

Soft-Ripened Cheese: Creamy interior with an edible rind.

Cow's Milk Cheese: Made with pasteurised milk and cream.

Vegetarian Friendly Rennet: Uses non-animal rennet.

Entertaining Favourite: Ideal for platters and gatherings.

Benefits

Rich and Creamy Texture: Smooth mouthfeel and spreadability.

Versatile Serving Options: Enjoy cold or baked.

High in Protein: 20.2g protein per 100g.

Pairs Well with Fruits and Crackers: Suitable for cheese boards.

Nutrition Highlights (Per 25g Serve)

• Energy: 403kJ
• Protein: 5.1g
• Fat: 8.5g
• Saturated Fat: 6.0g
• Carbohydrates: 0.3g
• Sugars: 0.3g
• Sodium: 125mg

Serving Suggestions

• Serve with crackers, grapes, pears, or apple slices.
• Add to a gourmet sandwich or toasted panini.
• Bake whole and serve with crusty bread.
• Include on a cheese board alongside cheddar, blue cheese, and cured meats.

Why Choose Pams Classic Camembert?

This cheese delivers the classic creamy texture and mild flavour expected from Camembert while offering good value and versatility for entertaining or everyday use.

Conclusion

Pams Classic Camembert Cheese 125g is a creamy soft-ripened cheese ideal for platters, crackers, sandwiches, and baked cheese dishes.