Mushrooms Porcini Dried 500g (Salpa MUS08B)

Elevate Your Culinary Creations with Premium Italian Porcini Mushrooms

Discover the rich, earthy flavors of Salpa's Dried Porcini Mushrooms (500g), a gourmet ingredient that brings the authentic taste of Italy to your kitchen. Harvested from the pristine forests of Europe, these mushrooms are carefully selected and naturally dried to preserve their robust umami profile. Whether you're crafting a luxurious risotto, enriching a hearty stew, or enhancing a savory sauce, Salpa Porcini Mushrooms are the secret ingredient that will elevate your dishes to new heights.

Product Overview

• Brand: Salpa
  
• Product Code: MUS08B
  
• Net Weight: 500g
  
• Type: Dried Porcini Mushrooms
  
• Origin: Italy
  
• Packaging: Vacuum-sealed for freshness
  
• Storage: Store in a cool, dry place away from direct sunlight 

Flavor Profile

Porcini mushrooms, also known as Boletus edulis, are celebrated for their meaty texture and deep, nutty flavor. The drying process intensifies their natural umami taste, making them a versatile addition to various dishes. Upon rehydration, they regain their original texture and can be used in soups, sauces, risottos, and more.

Culinary Uses

• Risottos: Infuse your risotto with the earthy flavors of porcini mushrooms.
  
• Soups and Stews: Add depth to your broths and stews by incorporating rehydrated porcini.
  
• Sauces: Enhance pasta sauces with the rich taste of porcini mushrooms.
  
• Garnishes: Use sliced porcini as a garnish for meats and vegetables to add a gourmet touch.

Preparation Instructions

1. Rehydration: Place the dried porcini mushrooms in a bowl and cover them with warm water. Let them soak for 20-30 minutes until they become tender.
   
2. Rinse: Drain the mushrooms and rinse them thoroughly to remove any residual grit.
   
3. Cooking: Use the rehydrated mushrooms in your desired recipe. Don't discard the soaking liquid; it can be used as a flavorful broth in your dishes.

Nutritional Information (per 100g)

• Energy: 312 kcal
  
• Protein: 32.7g
  
• Fat: 6.8g
  
  • Saturated: 1.4g
    
• Carbohydrates: 17.8g
  
  • Sugars: 11.3g
    
• Salt: 1g

Note: Nutritional values are approximate and may vary based on the specific product batch.

Why Choose Salpa Dried Porcini Mushrooms?

• Authentic Italian Quality: Salpa is renowned for its commitment to quality and authenticity, ensuring that each mushroom meets the highest standards.
  
• Versatility: The rich flavor profile of porcini mushrooms enhances a wide range of dishes, making them a staple in gourmet kitchens.
  
• Convenience: Dried mushrooms have a long shelf life and are easy to store, making them a convenient pantry item.
  
• Sustainability: Salpa sources its mushrooms responsibly, supporting sustainable harvesting practices.

Customer Reviews

"These porcini mushrooms transformed my risotto into a restaurant-quality dish. The flavor is incredible!" – Emma L., Auckland.

"I love the convenience of having dried porcini on hand. They add such depth to my soups and sauces." – John D., Wellington

Where to Buy

Salpa Dried Porcini Mushrooms (500g) are available at select retailers and online stores across New Zealand. For more information on purchasing, please visit Mediterranean Foods.