Mace Whole 20kg

Mace Whole 20kg is a premium bulk pack of whole mace blades, offering a rich, warm, and delicately spicy flavour ideal for professional kitchens, food manufacturers, spice processors, and large-scale culinary operations. Derived from the dried aril (the lacy outer covering) of the nutmeg seed, whole mace is a prized spice used across global cuisines—from Indian and Middle Eastern dishes to European baking and beverage flavouring.

This 20kg wholesale pack is designed for high-volume users who require reliable access to consistently high-quality whole mace. The vibrant red-orange blades offer exceptional aroma and flavour retention, ensuring your recipes maintain their signature depth and warmth. Whether you're producing spice blends, crafting marinades, flavouring sauces, or steeping aromatic infusions, Mace Whole 20kg delivers purity, potency, and performance.

What is Mace?

Mace comes from the Myristica fragrans tree, the same tree that produces nutmeg. While nutmeg is the seed, mace is the lacy membrane (aril) that surrounds it. Once dried, these arils become brittle, blade-like strands known as mace blades—the form featured in this product.

Mace has a flavour profile similar to nutmeg but is generally more subtle, with notes of warmth, sweetness, citrus, and pepper. It is often used where a more refined and floral flavour is preferred over nutmeg’s stronger, earthier notes.

Why Choose Mace Whole 20kg?

1. High-Quality Whole Blades

This product contains carefully selected whole mace blades—dried to perfection, with minimal breakage and excellent colour. Whole mace retains essential oils better than ground mace, offering greater flavour integrity and shelf life. You can grind it fresh as needed, or infuse it whole into dishes, teas, or sauces for slow flavour release.

2. 20kg Bulk Format for Commercial Use

The 20kg pack size is tailored for:

• Spice manufacturers
  
• Food processors
  
• Catering companies
  
• Exporters and importers
  
• Herbal and holistic product makers
  
• Bakeries and confectioneries
  

Buying in bulk ensures cost efficiency, logistical convenience, and consistent supply for large-scale or continuous production.

3. Extremely Versatile Across Culinary Applications

Whole mace can be used in multiple ways depending on the dish and desired flavour release. Common culinary applications include:

• Infusing stews, curries, and soups
  
• Steeping in milk or cream for desserts
  
• Flavouring spice blends and masalas
  
• Aromatising pickles, rice, and sauces
  
• Infusing liqueurs, chai, and mulled wine
  
• Grinding fresh for spice rubs or baking
  

Mace blends beautifully with spices such as cinnamon, clove, cardamom, coriander, and allspice.

4. Long Shelf Life

Whole spices like mace are naturally long-lasting. Stored correctly in cool, dark, and dry conditions, Mace Whole 20kg maintains its quality and potency for 24 to 36 months or more.

5. No Additives or Preservatives

This product is 100% pure mace—no fillers, artificial colours, sulphites, or preservatives. It is:

• ✅ Vegan
  
• ✅ Gluten-free
  
• ✅ Allergen-free
  
• ✅ GMO-free
  
• ✅ Halal & Kosher suitable (based on supplier compliance)
  

Perfect for clean-label food production and health-conscious product lines.

How to Use Mace Whole

1. In Cooking

Add whole mace blades to soups, braises, stocks, or slow-cooked sauces and remove before serving. Just one blade can perfume a full pot with mild, floral heat.

2. In Baking and Sweets

Infuse milk, cream, or sugar syrups with mace for puddings, custards, or ice cream. You can also grind the blades to use in spice cakes, fruit loaves, or baked custards.

3. In Spice Blends

Grind mace to include in:

• Garam masala
  
• Pumpkin spice
  
• Pickling spice mixes
  
• Sausage or charcuterie blends
  

4. In Beverages

Steep mace blades into chai, mulled cider, liqueurs, or cocktail infusions for warm, complex flavour.

Nutritional Information (Per 100g)

• Energy: 475 kcal
  
• Protein: 6g
  
• Fat: 32g
  
  • Saturated Fat: 8g
    
• Carbohydrates: 50g
  
  • Sugars: 0g
    
• Fibre: 20g
  
• Sodium: 60mg
  
• Calcium: 250mg
  
• Iron: 13mg
  

Values are approximate.

Storage Instructions

To ensure maximum freshness:

• Store in sealed containers
  
• Keep in a cool, dark, dry place
  
• Avoid contact with moisture and heat
  
• Use within 24–36 months for best flavour
  

Why Buy Mace Whole 20kg?

• ✅ Top-grade whole mace blades with high volatile oil content
  
• ✅ Bulk 20kg format tailored for industrial and commercial kitchens
  
• ✅ Extremely versatile in global cooking, baking, and beverage crafting
  
• ✅ Long shelf life and excellent flavour retention
  
• ✅ Additive-free and naturally preserved
  
• ✅ Perfect for grinding, steeping, or whole infusion
  

For consistent flavour, culinary flexibility, and unmatched value in large-scale spice usage, Mace Whole 20kg is a premium investment for professionals who demand the best.