INSTANT KRAMESS 15KG (BAKELS 3360-51)

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$136.79 USD Normally: $227.99
all categories: $91.20 off
Normally: $227.99
Quantity:
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations. Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.

Instant Kramess 15KG (Bakels 3360-51)

Introduction to Instant Kramess 15KG (Bakels 3360-51)

Instant Kramess 15KG (Bakels 3360-51) is a high-quality, easy-to-use flour improver, specifically designed to enhance the texture, volume, and consistency of bread and other baked goods. Manufactured by Bakels, a trusted brand in the baking industry, this product provides bakers with a reliable solution for improving dough quality, reducing mixing times, and ensuring excellent results in every bake. With its large 15KG packaging, this improver is ideal for commercial bakeries, cafes, and high-volume kitchens.

Key Features of Instant Kramess 15KG (Bakels 3360-51)

  • High-Quality Dough Improver: Specifically formulated to improve dough handling, texture, and volume.
  • 15KG Bulk Packaging: Ideal for large-scale operations, ensuring a steady supply for busy bakeries and commercial kitchens.
  • Instant Activation: This improver can be added directly to the flour without the need for activation, making it easy and convenient to use.
  • Consistent Results: Delivers consistent dough quality, resulting in light, fluffy, and well-textured bread.
  • Improved Dough Strength: Enhances dough elasticity, allowing for better handling and shaping.
  • Versatile Use: Suitable for a wide range of bread types, rolls, and other baked goods.

Benefits of Using Instant Kramess 15KG (Bakels 3360-51)

  1. Improved Dough Quality
    Instant Kramess enhances the dough’s strength and structure, resulting in a superior texture and crumb. Whether you’re making rustic bread or soft rolls, this flour improver ensures your dough is easier to work with, producing consistent results every time.
  2. Increased Bread Volume
    This product improves dough fermentation, increasing the volume and overall quality of your bread. The enhanced dough strength helps the dough rise better during baking, producing a light, airy crumb in your final product.
  3. Faster Mixing Time
    With Instant Kramess, there is no need for lengthy activation times. The product integrates instantly into the dough, reducing mixing times and speeding up the baking process, allowing for faster production in high-demand kitchens.
  4. Consistent Results Across Bakes
    One of the key advantages of Instant Kramess is its ability to deliver consistent results batch after batch. You can count on the same great dough quality every time, whether you’re producing small batches or large volumes.
  5. Easy to Use
    Instant Kramess is straightforward to use, requiring no extra steps or preparation. Simply add the improver directly to the flour, and the product will begin working immediately, saving you time and effort in your baking process.
  6. Ideal for High-Demand Bakeries
    With its 15KG bulk packaging, Instant Kramess is perfect for high-volume baking operations. It offers excellent value for businesses, reducing the need for frequent reordering while ensuring you have a reliable, steady supply of dough improver for your baking needs.

Why Choose Instant Kramess 15KG (Bakels 3360-51)?

Instant Kramess 15KG (Bakels 3360-51) is an essential product for any bakery or commercial kitchen that needs to maintain high-quality bread and dough consistently. The dough improver enhances the texture and volume of your baked goods, helping you achieve better results with less effort.

Bakers appreciate how easy it is to incorporate Instant Kramess into their recipes. It requires no pre-activation and can be added directly to the flour, streamlining the baking process and reducing prep time. This makes it especially beneficial for busy kitchens that need to keep production fast and efficient.

The 15KG bulk packaging makes it ideal for businesses with high-volume production, offering excellent value and reducing the frequency of restocking. It also ensures that you always have enough product on hand to meet your bakery's needs, whether you're baking for a café or a large-scale commercial operation.

The product may be provided by a different brand of comparable quality.
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