Sealord Hoki Portions Crumbed Panko 65GM 3.6KG [Frozen]

Introduction

Sealord Hoki Portions Crumbed Panko 65GM (3.6KG, Product Code: 102778) are a premium frozen seafood option designed for foodservice kitchens, restaurants, and catering services. These high-quality hoki portions are coated with a crispy panko breadcrumb crust, offering a satisfying crunch and delicious flavor that complements the tender, flaky fish inside. The 65GM portions provide the perfect serving size for a variety of dishes, from classic fish and chips to seafood platters, sandwiches, or fish tacos.

Packaged in a 3.6KG bulk size, these crumbed hoki portions are ideal for high-volume kitchens that need to prepare large quantities of seafood quickly and efficiently. Whether deep-fried, oven-baked, or air-fried, Sealord Hoki Portions Crumbed Panko deliver consistent, golden results every time.

Key Features

• Panko Crumb Coating: The hoki fillets are coated in a crispy panko breadcrumb crust, which gives them a light and crunchy texture that perfectly complements the soft, flaky fish inside.
  
• 65GM Portions: Each hoki portion weighs 65GM, making it an ideal size for quick and easy servings in restaurants, fast food establishments, or catering services.
  
• 3.6KG Pack Size: The 3.6KG bulk pack is designed for high-demand kitchens, allowing you to serve large quantities without needing to restock frequently.
  
• Frozen for Freshness: Flash frozen immediately after preparation to preserve the natural flavor, texture, and nutrients of the hoki fillets.
  
• Versatile Cooking Methods: These crumbed hoki portions can be deep-fried, oven-baked, or air-fried, providing flexibility in preparation methods.
  
• Consistent Quality: Made from high-quality hoki fish and premium panko breadcrumbs, ensuring uniform size, texture, and flavor in every portion.
  

Benefits of Sealord Hoki Portions Crumbed Panko 65GM 3.6KG [Frozen]

1. Crispy and Light Panko Crust

The panko crumb coating gives the hoki portions a light, crispy texture that’s perfect for customers who enjoy a satisfying crunch. The panko breadcrumbs are more delicate and airy than traditional breadcrumbs, providing a crispier finish that enhances the overall flavor of the fish.

2. Convenient Portion Size

At 65GM per portion, these hoki fillets are the ideal size for quick service, fast food, or catering applications. The uniform size ensures consistent cooking and allows for easy portion control, making them perfect for busy kitchens that need to serve fish portions quickly and efficiently.

3. Perfect for High-Volume Kitchens

The 3.6KG bulk pack is perfect for foodservice kitchens, catering services, and restaurants that require large quantities of fish portions. The pack ensures that you can easily prepare and serve multiple portions at once without needing to restock frequently, reducing waste and increasing kitchen efficiency.

4. Flexible Cooking Options

Whether you prefer to deep fry for a crispy, golden finish, bake for a healthier option, or air fry for a lighter, crispier texture, Sealord Hoki Portions Crumbed Panko provide excellent results across all cooking methods. This versatility makes them a convenient choice for kitchens with varied cooking preferences.

5. High-Quality Seafood

Made with high-quality hoki fish, these portions offer a delicate, mild flavor and a flaky texture that pairs perfectly with the light and crunchy panko crumb coating. The hoki fillets are responsibly sourced, ensuring a quality seafood product that meets high standards for both taste and sustainability.

Cooking Instructions

• Deep Frying: Preheat oil to 350°F (175°C). Add frozen hoki portions to the fryer basket and cook for 3-4 minutes, or until golden brown and crispy.
  
• Oven Baking: Preheat oven to 425°F (220°C). Place frozen hoki portions on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through to ensure even cooking, until golden brown and crispy.
  
• Air Frying: Preheat air fryer to 360°F (182°C). Place frozen hoki portions in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through cooking for even crisping and a golden finish.
  

Note: Cooking times may vary depending on appliance specifications. Always cook to a golden color and ensure the product is fully cooked for optimal texture and food safety.

Ingredients

• Hoki Fish Fillets
  
• Vegetable oil (may contain one or more of the following: canola, sunflower, soybean oil)
  
• Panko breadcrumbs (wheat flour, yeast, salt, and other natural ingredients)
  
• Salt
  
• Rice flour (for coating)
  
• Cornstarch (for binding)
  
• Onion powder (optional, depending on flavor)
  
• Garlic powder (optional, depending on flavor)
  

Note: Contains no artificial colors, preservatives, or flavors. May contain gluten.

Nutritional Information (Per 65g Serving)

• Calories: 140 kcal
  
• Total Fat: 7g (11% Daily Value)
  
  • Saturated Fat: 1g (5% Daily Value)
    
  • Trans Fat: 0g
    
• Cholesterol: 25mg (8% Daily Value)
  
• Sodium: 370mg (16% Daily Value)
  
• Total Carbohydrates: 16g (5% Daily Value)
  
  • Dietary Fiber: 1g (4% Daily Value)
    
  • Sugars: 1g
    
• Protein: 6g
  
• Potassium: 200mg (6% Daily Value)
  

Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

• Storage: Keep frozen at or below -18°C (0°F).
  
• Shelf Life: Refer to packaging for best before dates.
  
• Handling: Do not refreeze after thawing. Always cook from frozen for best results.