Hibiscus Jamaica (Flor de Jamaica)

Experience the vibrant, tart flavor of Hibiscus Jamaica (Flor de Jamaica), an essential ingredient in traditional Mexican and Caribbean cuisine. Known for its deep red color and tangy taste, Flor de Jamaica is the dried petals of the hibiscus flower, used to make refreshing beverages, teas, and even sauces. When steeped, the hibiscus petals release a beautiful ruby hue, creating a naturally tart and slightly sweet infusion that is enjoyed both hot and cold.

Perfect for making Agua de Jamaica, a popular Mexican hibiscus tea, these dried hibiscus petals are also packed with antioxidants and known for their health benefits, including supporting digestion and promoting hydration. Simply steep in hot water to create a flavorful tea, or add to recipes like syrups, jams, and marinades for a tangy twist. The versatile Flor de Jamaica can be used in both sweet and savory dishes, offering a burst of color and flavor to drinks, desserts, salads, and more.

This pack of Hibiscus Jamaica provides high-quality, all-natural dried petals that are easy to use and store, making it a must-have for your pantry if you love to explore global flavors and healthy beverages.