Farm Frites Crispy Coated GF Fries 10MM 2KG 6s (Product Code: 436.002) [Frozen]

Introduction

Farm Frites Crispy Coated GF Fries 10MM (2KG 6s, Product Code: 436.002) offers a premium frozen potato product that is gluten-free and coated for extra crispiness. These fries are made from high-quality potatoes, providing a deliciously crunchy exterior and soft, fluffy interior that enhances the overall taste experience. Whether you are serving them as a side dish, snack, or as a topping for burgers, these fries deliver excellent flavor and texture. With a 2KG pack size, this product is designed for foodservice and catering needs, providing bulk packaging for high-volume kitchens.

Sold in a convenient 2KG pack with 6 bags per carton, these crispy coated fries are perfect for high-demand establishments such as restaurants, cafeterias, or catering services. The gluten-free coating ensures they meet dietary needs while maintaining their high quality, making them a versatile option for various customer preferences.

Key Features

• Crispy Coated Fries: Coated with a crispy gluten-free batter, ensuring a crunchy texture with each bite.
  
• Cut Size: 10MM fries, providing the perfect balance of size and texture.
  
• Pack Size: 2KG per bag, with 6 bags per carton, ideal for bulk foodservice applications.
  
• Gluten-Free: Specially formulated to be gluten-free, catering to dietary restrictions and preferences.
  
• Frozen for Freshness: Flash frozen to preserve the freshness and flavor of the fries.
  
• Versatile Cooking Methods: Suitable for deep frying, oven baking, or air frying, offering flexibility in preparation methods.
  

Benefits of Farm Frites Crispy Coated GF Fries 10MM (2KG 6s) [Frozen]

1. Extra Crispy Texture

The crispy coating on these fries ensures a delightful crunch with every bite, while the potato interior remains fluffy and tender. This makes them perfect for dipping and pairing with various sauces, adding an extra layer of flavor and texture to your meals.

2. Gluten-Free for Dietary Needs

Farm Frites Crispy Coated GF Fries are gluten-free, making them an ideal option for customers with gluten sensitivities or those following gluten-free diets. This ensures that you can serve high-quality fries to a wider range of customers without compromising on taste or texture.

3. Convenient Bulk Size

With a 2KG pack size and 6 bags per carton, these fries are designed for high-volume kitchens. Whether you’re serving a large crowd or preparing meals in bulk, this size offers the convenience of storing and cooking large batches at once, saving time and effort in busy kitchens.

4. Versatile Cooking Methods

These fries are versatile and can be cooked in several ways: deep-frying for a quick, golden crisp, oven-baking for a healthier option, or air-frying for a crispy texture with less oil. This flexibility ensures you can use the cooking method that best suits your kitchen’s needs.

5. Consistent Quality and Taste

Farm Frites has built a reputation for providing high-quality frozen food products, and these crispy coated fries are no exception. Each fry is carefully coated to ensure a uniform texture and flavor, providing consistency with every serving, which is essential for high-volume operations.

6. Long Shelf Life

Frozen for long-term storage, Farm Frites Crispy Coated GF Fries can be kept in the freezer until ready for use. This allows you to stock up without worrying about spoilage, ensuring you always have a supply of high-quality fries on hand when needed.

Cooking Instructions

• Deep Frying: Preheat oil to 350°F (175°C). Add frozen fries to the fryer basket and cook for 3-4 minutes or until they are golden brown and crispy.
  
• Oven Baking: Preheat the oven to 425°F (220°C). Spread the frozen fries in a single layer on a baking sheet. Bake for 18-20 minutes, flipping halfway through to ensure even cooking, until crispy and golden brown.
  
• Air Frying: Preheat air fryer to 360°F (182°C). Place the frozen fries in the air fryer basket in a single layer. Cook for 12-14 minutes, shaking the basket halfway through cooking, until crispy and golden brown.
  

Note: Cooking times may vary depending on appliance specifications. Always cook to a light golden color and ensure the product is fully cooked for food safety and optimal texture.

Ingredients

• Potatoes
  
• Vegetable oil (may contain one or more of the following: canola, sunflower, soybean oil)
  
• Rice flour
  
• Corn starch
  
• Salt
  
• Dextrin
  
• Leavening agents (baking soda, sodium bicarbonate)
  
• Flavoring agents (natural flavors)
  

Note: Contains no artificial colors, preservatives, or flavors.

Nutritional Information (Per 85g Serving)

• Calories: 140 kcal
  
• Total Fat: 7g (11% Daily Value)
  
  • Saturated Fat: 0.5g (3% Daily Value)
    
  • Trans Fat: 0g
    
• Cholesterol: 0mg
  
• Sodium: 210mg (9% Daily Value)
  
• Total Carbohydrates: 18g (6% Daily Value)
  
  • Dietary Fiber: 2g (8% Daily Value)
    
  • Sugars: 1g
    
• Protein: 1g
  
• Potassium: 220mg (6% Daily Value)
  

Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

• Storage: Keep frozen at or below -18°C (0°F).
  
• Shelf Life: Refer to packaging for best before dates.
  
• Handling: Do not refreeze after thawing. Always cook from frozen for the best results.