Product Information

Product Name: WANGYUANJI 14.2" Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir with Dual Handle and Wooden Lid, Suitable for All Cooktops, Uncoated Chinese Traditional Wok, Ban Sale on Amazon

Item Code:S02280012

UPC:

Product Type: General item

Place of Origin: China

Main Color: Black

Main Material: Iron

diameter: 36cm/14.2inch

Pot weight: 2.13kg/4.7lbs

pot lid weight: 0.56kg/1.23lbs

Product Dimensions

Assembled Length (in.): 15.35

Assembled Width (in.): 15.15

Assembled Height (in.): 5.9

Assembled Weight (lbs.): 8.35

Package Size

Length (in.): 15.35

Width (in.): 15.15

Height (in.): 5.9

Weight (lbs.): 8.35

Description

•ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.

•Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.

•HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family.

•HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.

•MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

•USE AND CARE - Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.

Cast Iron Wok – Elevate Your Cooking with Versatile, Even Heat

A cast iron wok is a must-have kitchen tool for anyone who loves stir-frying, deep-frying, searing, and braising. Known for its excellent heat retention and even cooking, a cast iron wok is ideal for achieving those crispy edges and tender interiors that are essential in stir-fry dishes. The durable construction of cast iron ensures that the wok will last for years and improve with use, making it a great investment for your kitchen.

Key Points:

• Superior Heat Retention: Cast iron retains and distributes heat evenly, ensuring that your food cooks uniformly and at the ideal temperature.
  
• Versatile Cooking: Perfect for stir-frying, deep-frying, sautéing, searing, and even steaming. This wok can handle a variety of cooking methods.
  
• Durable Construction: Made from high-quality cast iron, it is built to last and will withstand high temperatures without warping.
  
• Non-Stick Surface: Over time, with proper seasoning, the surface becomes naturally non-stick, making it easier to cook and clean.
  
• Large Cooking Surface: The wide, deep design allows for plenty of space to cook large quantities of food, making it ideal for family meals or dinner parties.
  
• Suitable for All Heat Sources: Compatible with gas, electric, and induction stovetops, as well as ovens, for ultimate cooking flexibility.
  
• Pre-seasoned Options: Many cast iron woks come pre-seasoned, saving you time and ensuring you get a great cooking surface right away.
  

Benefits of the Cast Iron Wok:

1. Even Cooking: The thick, heavy-duty material ensures even heat distribution, reducing the risk of hot spots and allowing you to achieve the perfect texture on your food.
   
2. Versatility: Use it for stir-fries, searing meats, deep-frying, braising, or even steaming. The cast iron wok is truly versatile and can handle almost any type of cooking.
   
3. Durable and Long-Lasting: Made from sturdy cast iron, this wok can withstand high heat and years of use without losing its cooking power or structural integrity.
   
4. Naturally Non-Stick: With proper seasoning, the wok develops a non-stick surface that helps prevent food from sticking and makes cleaning easier over time.
   
5. Suitable for High-Heat Cooking: The cast iron wok can handle extremely high temperatures, making it perfect for stir-frying at the high heat needed for perfect results.
   

Why Choose This Cast Iron Wok?

• Superior Heat Retention and Distribution: The thick cast iron provides excellent heat retention, ensuring your food is cooked evenly and at the perfect temperature.
  
• Multi-Purpose Use: Whether you’re stir-frying, deep-frying, or braising, the versatility of this wok allows you to prepare a variety of dishes, making it an invaluable tool in your kitchen.
  
• Durable and Long-Lasting: Built to last, the cast iron wok improves with use, and with proper seasoning, it provides a non-stick cooking surface that gets better over time.
  
• Works on All Stovetops: Whether you have a gas, electric, or induction stovetop, this wok is compatible with all heat sources, offering great flexibility in your kitchen.
  
• Easy to Care For: With proper seasoning and care, the cast iron wok can last for generations, becoming even better with use.
  

Conclusion:

A cast iron wok is a versatile and durable kitchen essential that provides excellent heat retention and even cooking. Perfect for stir-frying, searing, and deep-frying, this wok allows you to cook your favorite dishes with ease and precision. With its long-lasting construction, non-stick surface (with seasoning), and compatibility with all heat sources, the cast iron wok is an investment that will elevate your cooking for years to come.