Birds Eye Oven Bake Tempura Battered 100% Wild Caught Hoki Fillets 425g – Crispy Tempura Fish Fillets

Perfect for family dinners, quick oven meals, and takeaway-style seafood at home in New Zealand

Birds Eye Oven Bake Tempura Battered Hoki Fillets 425g is a convenient frozen seafood product made with 100% wild-caught New Zealand hoki. Coated in a light tempura-style batter, it is designed for easy oven cooking and crispy, golden results.

Description – Birds Eye Tempura Battered Hoki Fillets 425g

These fillets are made with 56% wild-caught NZ hoki combined with a 44% tempura-style batter made from wheat flour, rice flour, maize flour, starches, canola oil, and seasoning ingredients. The batter is designed to create a light, airy crisp texture when oven baked.

The 425g pack contains multiple servings suitable for families or shared meals. Each fillet is pre-prepared and frozen, intended for direct oven baking for consistent and convenient results.

Inside, the hoki is tender and flaky, while the tempura coating delivers a crisp, golden exterior with a light and delicate crunch.

This product pairs well with chips, rice, dipping sauces, or fresh salads for a takeaway-style meal at home.

Key Points

Fish type: 56% wild-caught NZ hoki.

Tempura batter: Light crispy coating.

Oven bake ready: Cook from frozen.

Family pack size: Multiple portions.

Benefits

High protein: 10.5g per 100g.

Light crispy texture: Tempura-style coating.

Easy preparation: Oven convenience.

Family-friendly: Mild flavour profile.

Why You Choose This

Birds Eye Tempura Battered Hoki Fillets provide a crispy takeaway-style seafood experience using wild-caught New Zealand fish. It combines convenience with a light tempura batter for a satisfying texture and flavour.

Conclusion

Birds Eye Oven Bake Tempura Battered 425g is a practical frozen seafood product that combines convenience, flavour, and texture. With wild-caught hoki and crispy tempura coating, it is a dependable freezer staple for Australian households.