Birds Eye Oven Bake Lemon Crumb 100% Wild Caught NZ Hoki Fillets 425g – Zesty Lemon Crumbed Fish Fillets

Perfect for family dinners, oven meals, and quick seafood cooking in New Zealand

Birds Eye Oven Bake Lemon Crumb Hoki Fillets 425g is a convenient frozen seafood product made with 100% wild-caught New Zealand hoki. Coated in a zesty lemon-flavoured crumb, it is designed for easy oven baking and flavourful everyday meals.

Description – Birds Eye Lemon Crumb Hoki Fillets 425g

These fillets are made with 51% wild-caught NZ hoki combined with a 49% crumb coating made from wheat flour, starches, rice flour, canola oil, chia flour, lemon oil, yeast, and seasoning ingredients. The coating includes citric acid and natural lemon flavour to create a bright citrus profile.

The 425g pack contains multiple servings suitable for family meals or shared portions. Each fillet is pre-prepared and intended for oven baking directly from frozen, making it a quick and consistent meal solution.

The fish inside is tender and flaky, while the lemon crumb provides a crisp texture with a fresh citrus flavour and light pepper notes.

This product pairs well with salads, steamed vegetables, rice, or potatoes for a balanced and refreshing meal.

Key Points

Fish type: 51% wild-caught NZ hoki.

Lemon crumb coating: Zesty citrus flavour.

Oven bake ready: Cook from frozen.

Family pack size: Multiple portions.

Benefits

High protein: 12.1g per 100g.

Fresh flavour profile: Lemon citrus seasoning.

Easy cooking: Oven convenience.

Family-friendly: Mild and balanced taste.

Why You Choose This

Birds Eye Lemon Crumb Hoki Fillets offer a refreshing seafood option combining wild-caught New Zealand fish with a bright lemon crumb coating. It delivers convenience and flavour in a simple oven-ready format.

Conclusion

Birds Eye Oven Bake Lemon Crumb 425g is a practical frozen seafood product that combines convenience, flavour, and versatility. With wild-caught hoki and zesty lemon crumb, it is a dependable freezer staple for Australian homes.