Almonds Blanched Ground 1KG (Balars)

High-Quality Blanched Ground Almonds for Baking and Cooking

The Almonds Blanched Ground 1KG by Balars offers premium finely ground almonds with skins removed, delivering a smooth texture and rich nutty flavour. Perfectly suited for home cooks, bakers, and small food businesses in New Zealand, this 1kg pack provides the ideal amount for various baking and culinary needs.

Balars ensures consistent quality and freshness, making these blanched ground almonds an excellent choice for cakes, pastries, macarons, and more. Their smooth texture blends seamlessly into batters and doughs, giving your recipes a refined almond taste and a moist, tender crumb.

Why Choose Balars Blanched Ground Almonds?

Superior Quality and Purity

Balars almonds are carefully processed to remove skins, leaving a pale, fine ground product that enhances the texture and appearance of your baked goods. This purity ensures no bitter almond skins interfere with your recipes.

Versatile Culinary Use

Ideal for a variety of sweet and savoury dishes, these ground almonds can be used in cakes, cookies, breads, coatings, and even sauces. They add both flavour and nutrition while being easy to incorporate.

Convenient 1KG Packaging

The 1kg pack size is perfect for home kitchens and small businesses. It offers enough volume for regular baking without the bulk of larger commercial packs, ensuring freshness and ease of storage.

Features and Benefits

• 1 kilogram pack size ideal for home and small-scale use.
  
• Finely ground, blanched almonds free from skins.
  
• Adds natural almond flavour and moisture to recipes.
  
• Perfect for cakes, macarons, pastries, and more.
  
• Gluten free and suitable for vegetarian and vegan diets.
  
• Contains natural nutrients like protein, fibre, and healthy fats.
  
• Complies with New Zealand food safety and quality standards.
  

How to Use Balars Blanched Ground Almonds

• Mix into baking recipes like cakes and cookies for enhanced texture.
  
• Use as a base for almond macarons and other almond desserts.
  
• Add to breading or coating mixtures for nutty crunch.
  
• Incorporate into smoothies, energy bars, or health snacks.
  
• Use in sauces or gravies to add richness and body.
  

Suitable for Various Dietary Requirements

Balars blanched ground almonds are naturally gluten free, dairy free, and vegan-friendly, making them suitable for many dietary preferences. However, always check for potential nut allergies before use.

Balars Brand: Trusted Quality in New Zealand

Balars is known in New Zealand for supplying premium quality nuts and baking ingredients. Their blanched ground almonds maintain high standards of freshness, flavour, and consistency, earning the trust of home cooks and professionals alike.

Customer Reviews

Users praise Balars Almonds Blanched Ground 1KG for its fine texture, excellent flavour, and reliability in baking. It consistently produces moist, delicious results, making it a kitchen staple.

Where to Buy

Available from specialty food stores, health shops, and online suppliers throughout New Zealand, this 1kg pack offers great value and convenience.